Wednesday, December 2, 2015

Happy Almost Winter

I have so many random thoughts to share...but none are what I would call "blogworthy." My thoughts are random snippets that don't have any real cohesiveness. If I don't write the thoughts will continue to swirl, and so, I write.

The Holiday Season is HERE! How is it that I'm not prepared? I had a nice four-day weekend to celebrate Thanksgiving and my Daughter's birthday. Sissy's birthday was yesterday! LOVE! My cousin's birthday is on the 21st. All wonderful winter celebrations.
I think of the Christmas season as coinciding with winter. I love to enjoy a cozy fire and a cup of tea when it's cold outside. Of course, I know that winter doesn't officially start until the 21st,  but if you are from a state with four seasons...you know what I mean.

This year Thanksgiving was spent traveling to Wilmington to see our girl. I took my box of Christmas cards to write...but didn't write them. The cards are super cute, though.

Getting back to work after the Thanksgiving travel makes it tougher to actually do the Christmas decorating thing. Although, that's really not a very good excuse. I really haven't figured out how I want to decorate.

A big reason I haven't really started to cozy up for winter is that our temperatures are really incredibly mild. The past weekend we had temperatures in the 70s. This was delightful for spending time walking around downtown. Look what this week's highs are.


Don't get me wrong, I am not wishing for ice or snow or even freezing temperatures. I'm actually quite happy with these mild ones. I'm just noticing that it's different. 

So, regardless of the weather...I'm preparing for the Happiest Winter!

Cheers,


Monday, November 30, 2015

Birthday Girl

We just spent the day with my girl! She is just so much fun.

Jordan and I are just so proud of her.

I'm sharing a Birthday photo to remember the day. ~We just love her.

Sunday, November 22, 2015

New Book: The Homemade Kitchen

I'm trying to get/stay inspired. ~I'm hoping to become so inspired that home cooking becomes part of our "normal". As much as I love kitchen appliances and gadgets, I am surprised that I'm not a cook. When I was growing up I was a fairly good baker. I liked trying new recipes that I found in my mother's magazines.

Alas, I have not fulfilled any potential of becoming a cook. I wonder why that is.

Sure, I know how to make spaghetti; you know, boil the noodles and warm the Ragu. I have a friend who doesn't give me credit for cooking when I make my spaghetti. She always looks at me incredulously and says, "You cooked? Or did you heat?" I'm still working my mind around what the difference is. I told her that if my stove, oven or microwave is turned on, it's cooking.

Whenever I want to teach myself to cook I look to books (of course). The thing is,  many of the beautiful books have way too many ingredients. Seriously! Others have beautiful photographs of things that I would never actually make.

I'm guessing you have guessed that my newest book is  The Homemade Kitchen: Recipes for Cooking with Pleasure by Alana Chernila.
I really have enjoyed this book. You're probably wondering if I've used any of the recipes. The answer is not yet. But I will. I'm taking baby steps.

One of the things I enjoyed about this book is the author shares her personal stories of being in the kitchen.  In her very first paragraph, I knew I was reading a book by someone that "gets me".
The world of home cooking can be a challenge to navigate. On one side, we're encouraged to eat real food...photo-worthy food, cooked at home and blissfully enjoyed....On the other hand, all this focus on the redemptive power of home cooking can feel oppressive and judgmental.
So with that kind of honesty, she goes on to say that sometimes she doesn't want to cook either. Though, on the whole, Alana finds something akin to zen in the act of cooking. ~This may sound cliche, like "chop wood, carry water", but Alana's explanation is so simple and so real.
For me, the kitchen is the place where I get to have problems with easy solutions. There are enough problems with hard or no solutions elsewhere in the house and beyond, so I take the easy ones where I can get them. 
The first chapter, Be a Beginner,  is really encouraging, with a reminder that "Homemade food is the opposite of perfection." She tells us to "Take a deep breath and remember that we are all beginners. It only gets harder when we try to prove otherwise."

So, what about the actual recipes? Well, there are a few that I will absolutely try. A few are Stuffed Winter Squash, Easy Coq Au Vin, and Rhubarb Snacking Cake. 

If I remember, I'll share how the dishes turn out.  Give it time, though, I'm no Julie or Julia.

I received this book from Blogging for Books for this review.

Saturday, November 21, 2015

Seeking

Sometimes it's hard to know how we, as individuals, how I, as an individual, should react when incomprehensible, horrific events take place. It's natural to be frightened when we are reminded that life is unpredictable. Worse, I think, is being faced with the cold fact that there are people that mean harm to others.

There is heartbreak over the Paris attacks. Heartbreak for the Mali hostage taking. Heartbreak for Boston's 2013 Marathon. Heartbreak for the Twin Towers.

These are the horrors of current history, current news. Yet, for many of us, life keeps going.

Sometimes I wonder how that is. Something terrible happens several time zones away and my world is relatively unchanged. If I didn't pay attention (listen to the radio, read the news...etc.) I would not know that life is, in fact, drastically altered.

I don't want to ignore that there are other just as important battles being fought with as much fear, hatred, anger and hurt as the ones we label terrorists. It is incomprehensible.

How should "we" react? How should I alter my actions to mirror my heart? I do not have these answers, but I am seeking them.

I find healing in my faith. I find calm on my mat. I find both become stronger through practice. Through practice, I find peace. In peace, I find serenity. In serenity, I feel joy.

Peace.

Sunday, November 15, 2015

A Little Jacob Cuteness

I love to watch a sleeping dog. Jacob is not quite asleep, but the ZZZs are not long away. One of Jacob's favorite places to nap is snuggled up against my leg as we sit on the couch. Sometimes the power of suggestion is too much for me...and I snuggle in for a nap as well.  

So, this is just a short little post to share some Jacob cuteness and celebrate snuggles and naps.